Production Area
California’s coastal vineyardsGrape Varieties
Zinfandel and Merlot blendAlcohol
12.5%Vinification
Fruit is harvested at optimum ripeness to ensure fullness of flavor. Wines are fermented using natural yeasts that enhance aromatic fruit expression. Classic carbonic maceration yields rich fruit tones. This wine is blended with natural fruit to add layers of complexity, purity and exotic balance.Color
Medium RubyBouquet
Prounced strawberry, pomegranate, blackberries, and tangerine with a hint of clove and cinnamon.Taste
Perfectly refreshing and medium-sweet. The palate is supple and vivacious bursting with fruit flavors including citrus, berries and pineapple.Serving Suggestions
Perfect served chilled, over ice, or with the addition of your favorite fruits.
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