Passion Fruit Sangria
Fruit juices mixed with Ay Carumba Sangria make an unforgettable Sangria.
Ingredients
- 2 bottles Ay Carumba
- 3 cups pineapple juice
- 1 cup white grape juice
- 1 cup passion fruit juice
- 1/4 cup fresh lime juice
- 12 ounces ginger ale
Directions
Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
Total Time:
3 hrs
3 hrs
Prep: 10 min
Yield: 4-8 servings
Level: Easy
Level: Easy