Irish Holiday Carumba
The holidays are always extra special with the taste of cinnamon in this Irish Holiday Sangria.
Ingredients
- 1.75 oz Irishman Founder’s Reserve
- .5 oz cinnamon syrup
- ½ orange round
- 2 dash Angostura Bitters
- 2.5 oz Ay Carumba Sangria
Directions
Combine Whiskey, syrup, orange round, and bitters in vessel and muddle. Add ice, stir to chill and combine. Strain into old fashioned glass over 1 large ice cube. Top with Sangria. Garnish with Orange Round.
Total Time:
3 hrs
3 hrs
Prep: 10 min
Yield: 8-10 servings
Level: Easy
Level: Easy